「大三元酒樓」推薦的南北貨名店位在一級戰區大稻埕，這天下午，大三元酒樓董事總經理吳東璿（Charles）帶著我們，走進傳承3代的「新亦勝」挖寶。
迪化街要去的神祕地點，是傳承3代的大稻埕南北貨名店「新亦勝」，同樣是老字號，深受米其林一星粵菜餐廳「大三元酒樓」青睞，讓董事長邱靜惠大讚：「他們的乾貨大小、品質很值得信賴，像『瑤柱長年菜』的瑤柱就是用他們家的，好甜、不會有腥味，一吃就知道。」
大三元酒樓董事長邱靜惠對食材品質精挑細選，也不吝於分享好食材。
<figure id="attachment_1483" aria-describedby="caption-attachment-1483" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1483 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/45568625019c396791c09a8f2dfe6de7.webp" alt="" width="960" height="640" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/45568625019c396791c09a8f2dfe6de7.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/45568625019c396791c09a8f2dfe6de7-300x200.webp 300w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/45568625019c396791c09a8f2dfe6de7-768x512.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1483" class="wp-caption-text">「瑤柱長年菜」選用北海道野生瑤柱，鮮味乾淨清甜。（1,000元／份，可外帶）</figcaption></figure>
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<figure id="attachment_1485" aria-describedby="caption-attachment-1485" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1485 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/e5cee6cf08664d7a960d7683962e7a50.webp" alt="" width="960" height="1440" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/e5cee6cf08664d7a960d7683962e7a50.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/e5cee6cf08664d7a960d7683962e7a50-200x300.webp 200w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/e5cee6cf08664d7a960d7683962e7a50-683x1024.webp 683w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/e5cee6cf08664d7a960d7683962e7a50-768x1152.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1485" class="wp-caption-text">新亦勝的北海道深海野生干貝，形狀完整，海味濃郁。</figcaption></figure>
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一見我們到來，新亦勝老闆娘李胡美鈴笑眼盈盈打招呼說：「歡迎光臨，來來來，讓我兒子好好幫你們介紹。」Charles則把握機會向老闆娘請教各類乾貨知識，仔仔細細地從店頭走到店尾。
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<figure id="attachment_1480" aria-describedby="caption-attachment-1480" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1480 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/3e9396fd09cc3936f43fd1d030937512.webp" alt="" width="960" height="1440" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/3e9396fd09cc3936f43fd1d030937512.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/3e9396fd09cc3936f43fd1d030937512-200x300.webp 200w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/3e9396fd09cc3936f43fd1d030937512-683x1024.webp 683w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/3e9396fd09cc3936f43fd1d030937512-768x1152.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1480" class="wp-caption-text">特選無雜質的野生烏魚子。</figcaption></figure>
<figure id="attachment_1484" aria-describedby="caption-attachment-1484" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1484 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/dfd984e1c015085e2caab1837dbf8a79.webp" alt="" width="960" height="640" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/dfd984e1c015085e2caab1837dbf8a79.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/dfd984e1c015085e2caab1837dbf8a79-300x200.webp 300w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/dfd984e1c015085e2caab1837dbf8a79-768x512.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1484" class="wp-caption-text">新亦勝老闆娘李胡美鈴（左）和兒子李厚德（右）一同打理內外店務。</figcaption></figure>
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<figure id="attachment_1482" aria-describedby="caption-attachment-1482" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1482 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/759584b4e3c08beff5a5791ea33b3b35.webp" alt="" width="960" height="640" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/759584b4e3c08beff5a5791ea33b3b35.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/759584b4e3c08beff5a5791ea33b3b35-300x200.webp 300w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/759584b4e3c08beff5a5791ea33b3b35-768x512.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1482" class="wp-caption-text">大三元酒樓的董事總經理吳東璿（左）一進店，便向新亦勝老闆娘李胡美鈴（右）請教乾貨知識。</figcaption></figure>
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新亦勝第3代李厚德聽見媽媽發出指令，立刻來到我的身旁，對每樣食材暸若指掌，說明還搭配親切的笑容，他遞來一塊北海道野生干貝讓我試試，「慢慢嚼，會在舌頭湧出甜味，拿來蒸蛋、煮雞湯，可增添鮮味。」接著拿起海參說：「我們的海參只用水發泡，水裡連鹽都不加，發起來肉厚、彈性很好。」
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<figure id="attachment_1486" aria-describedby="caption-attachment-1486" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1486 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/eb0b1c3d17e8a22e035f6d04f8e0734b.webp" alt="" width="960" height="640" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/eb0b1c3d17e8a22e035f6d04f8e0734b.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/eb0b1c3d17e8a22e035f6d04f8e0734b-300x200.webp 300w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/eb0b1c3d17e8a22e035f6d04f8e0734b-768x512.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1486" class="wp-caption-text">海參肉厚彈實，也有高檔的刺參可挑選。</figcaption></figure>
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<figure id="attachment_1481" aria-describedby="caption-attachment-1481" style="width: 960px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="wp-image-1481 size-full" src="http://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/4f3936e9e2b2ea28777556db90339435.webp" alt="" width="960" height="640" srcset="https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/4f3936e9e2b2ea28777556db90339435.webp 960w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/4f3936e9e2b2ea28777556db90339435-300x200.webp 300w, https://admin.xinyisheng.com.tw/wp-content/uploads/2024/02/4f3936e9e2b2ea28777556db90339435-768x512.webp 768w" sizes="(max-width: 960px) 100vw, 960px" /><figcaption id="caption-attachment-1481" class="wp-caption-text">乾貨商品排列整齊，媲美食材選物店。</figcaption></figure>
而年節餐桌必備的「烏金」，新亦勝精挑雲林或台南的野生烏魚子，從燈光下看，橙色中只見兩條血管、無雜質，Charles補充：「厚度夠厚，我們拿來切片配蒜做冷盤。」新年初始，以誠意十足的老字號，預約一整年的飽足豐盛。
📍新亦勝
<ul>
<li>地址：台北市大同區迪化街一段125號</li>
<li>電話：02-2553-1613</li>
<li>營業時間：09：00～18：00，年貨大街期間至22：00，除夕至初六公休。</li>
<li>刷卡：可。</li>
</ul>
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<h5>📍大三元酒樓</h5>
<ul>
<li>地址：台北市中正區衡陽路46號</li>
<li>電話：02-2381-7180</li>
<li>營業時間：11：30～14：30、17：30～21：30，初一公休。</li>
<li>刷卡：可。收1成服務費。</li>
<li>年菜資訊：年菜內用和外帶需3天前預訂，除夕當天15：00前自行取貨。</li>
</ul>
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🔗 文章出處：<a href="https://www.mirrormedia.mg/story/20200108food002">https://www.mirrormedia.mg/story/20200108food002</a>

【星廚年菜名單】大三元公布採買秘訣 到南北貨老店「新亦勝」挖寶

【星廚年菜名單】大三元公布採買秘訣到南北貨老店「新亦勝」挖寶